Recipes

100% Whole Wheat Pizza Dough by Hand with Overnight Cold Rise

March 4, 2016

100% whole grain pizza dough made by hand with an overnight cold refrigerator rise. The recipe uses half regular whole wheat flour and half white whole wheat flour.

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St. John’s Bread

February 8, 2016

A very dense and sweet loaf packed with dates, oats, sesame seeds, also has roasted carob powder and diastatic malt.

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Pecan Sandies

December 24, 2015

A nostalgic favorite of mine, these Pecan Sandies were made by Wildflour Community Bakery in Ann Arbor. They have whole wheat pastry flour, vanilla, butter, maple syrup and pecans. They are good as a Christmas cookie or anytime.

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Sweet Potato, Cranberry, and Pecan Gratin

November 26, 2015

A sweet potato, cranberry, and pecan dish for Thanksgiving, Christmas, or anytime during cranberry season.

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Apple and Wensleydale with Cranberries Pizza

November 22, 2015

A dessert pizza perfect for late fall with apples, Cranberry Wensleydale, and cranberry sauce.

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Vegetarian Mushroom ‘Bacon’

September 12, 2015

Mushroom ‘bacon’ made with portobellos or shiitakes.

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Spring Salad with Fava Beans, Asparagus, Chive and Viola Flowers

July 18, 2015

A fresh salad with spring ingredients: violas, chives, asparagus, fava beans, plus yellow cherry tomatoes.

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Cocoa Cherry Energy Bars

June 28, 2015

Quick chocolate cherry energy bars for the road or trail.

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Maple Candied Pecans, the Oven Method

June 15, 2015

Pecans roasted in the oven with maple sugar, salt and demerara sugar.

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Crab Louie

May 6, 2015

A modern tweak of the old-school classic Crab Louie salad.

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