March 6, 2014
Dinner
An early spring salad using the first asparagus, as well as steamed cauliflower, chickpeas, and wild rice.
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February 10, 2012
Dairy free
Chard, kale, fennel, parsley and scallion, tossed with wild rice, dressed with lemon juice and olive oil. make a hearty winter dinner salad good enough for a teenager to eat.
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