Fit and Fed
A honey yogurt dressing made with non-dairy yogurt (coconut milk yogurt or almond milk yogurt).
Brown rice onigiri, the perfect snack for a picnic under the cherry trees.
A vegan version of this quick entree that you can make from the cupboard.
A polenta torte with a caramelized onions, a vegan cheese layer, and a pesto layer. You could also make a vegetarian layer using dairy cheese.
A very easy coconut chia pudding dessert.
A gratin with butternut squash, pecan, and vegan ‘goat cheese.’
A vegan ‘goat’ cheese made with pine nuts, miso, lemon juice, apple cider vinegar, and yogurt starter.
A quick and easy non-dairy poppyseed dressing made with silken tofu.
Kabocha squash (Japanese pumpkin), tofu, and red bell pepper in a Thai red curry coconut milk sauce.
A cherry cobbler with cocoa in the topping for that classic combination of cherries and chocolate. Make it gluten free or not, your choice.
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