- Asian-Style Carrot and Cabbage Slaw Serve this Asian-style carrot and cabbage slaw as a garnish, dish out a big salad bowl of it, or top it with tofu or another protein. The lime juice, sesame oil, tamari, ginger and rice vinegar add plenty of flavor.
- Trident Alaskan salmon burger, celery root slaw, and wild rice Thought you might like to see the whole menu from the night I made the celery root slaw. The dark wild rice and pale celery root contrasted nicely. It’s great when I can make just one item and pull the rest from the freezer as I did this night. The wild rice was a frozen leftover. The Trident salmon burgers are…
- Celery Root Slaw A crunchy winter slaw using celery root, a nice alternative to cabbage coleslaw.
- Veggie Salad Bowl with Almond-Cilantro Dressing A fall lunch or dinner salad with red kuri squash, broccoli, and peas and an Asian-style almond cilantro sesame dressing.