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Review: Green Spoon Restaurant, Walla Walla Review of the Green Spoon restaurant in Walla Walla, Washington. Lots of vegan and gluten-free options.
Asian style slaw with marinated tofu (2) 
Asian style slaw with marinated tofu (3) 
Asian-Style Carrot and Cabbage Slaw Serve this Asian-style carrot and cabbage slaw as a garnish, dish out a big salad bowl of it, or top it with tofu or another protein. The lime juice, sesame oil, tamari, ginger and rice vinegar add plenty of flavor.
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