Fig Vinaigrette

by Mary on October 5, 2013

fig viniagrette salad dressing

fig viniagrette

This fig-based salad dressing I made earlier this week is too good not to share. It’s naturally sweet with a thick, creamy texture. The recipe for the salad I made using the fig vinaigrette is here.

Fig Vinaigrette
Prep time
Total time
Recipe type: salad dressing
Serves: 3
For the blender:
  • 4 small ripe figs, stemmed (about 3 oz.)
  • 3 Tbsp. avocado oil or other mild natural vegetable oil such as grapeseed
  • 1 Tbsp. champagne vinegar
  • 2 Tbsp. water
To mince:
  • 1 small shallot (about 1 Tbsp. minced), or equivalent amount of minced red onion
  • 1 small clove garlic (about 1 tsp. minced)
  1. Put figs, avocado oil, champagne vinegar, and water in blender, blend.
  2. Peel and mince shallot (or red onion) and garlic.
  3. Combine blended dressing with minced shallot and garlic, serve.



{ 2 comments… read them below or add one }

yummychunklet October 6, 2013 at 2:17 am

Great idea using fig in a vinaigrette!
yummychunklet recently posted..Ohio Buckeye TreatsMy Profile


mary October 6, 2013 at 10:39 pm



Leave a Comment

Rate this recipe:  

CommentLuv badge

Previous post:

Next post: