Raspberry Liqueur Whipped Cream

by Mary on April 9, 2015

whipped cream with raspberry liqueur

raspberry framboise whipped cream

This raspberry-sweetened whipped cream will quickly dress up berries or cake. The recipe is about the right size to serve with berries for several people. For a cake you might want to double the batch as I did recently when I made a raspberry pavlova. I’m a fan of liqueur in desserts like ice cream, truffles, or whipped cream, that’s the main way I use the liqueurs in our cabinet. Chambourd raspberry liqueur¬†also makes excellent chocolate raspberry truffles!

Raspberry Liqueur Whipped Cream
Recipe type: Dessert
  • 1 cup chilled organic heavy whipping cream
  • 2 Tbsp. organic sugar
  • 1 Tbsp. Chambord raspberry liqueur
  • ¼ tsp. vanilla
  1. Combine ingredients in a mixing bowl. Cream should be straight from the refrigerator
  2. Whip, check taste when cream has slight peaks that do not hold.
  3. Add more sugar or liqueur to taste if desired.
  4. Beat another minute or two until cream is whipped (it has peaks that bend and curl at the tips).


{ 0 comments… add one now }

Leave a Comment

Rate this recipe:  

CommentLuv badge

Previous post:

Next post: