Vegan

100% Whole Wheat Pizza Dough by Hand with Overnight Cold Rise

March 4, 2016

100% whole grain pizza dough made by hand with an overnight cold refrigerator rise. The recipe uses half regular whole wheat flour and half white whole wheat flour.

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St. John’s Bread

February 8, 2016

A very dense and sweet loaf packed with dates, oats, sesame seeds, also has roasted carob powder and diastatic malt.

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Sweet Potato, Cranberry, and Pecan Gratin

November 26, 2015

A sweet potato, cranberry, and pecan dish for Thanksgiving, Christmas, or anytime during cranberry season.

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Vegetarian Mushroom ‘Bacon’

September 12, 2015

Mushroom ‘bacon’ made with portobellos or shiitakes.

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Spring Salad with Fava Beans, Asparagus, Chive and Viola Flowers

July 18, 2015

A fresh salad with spring ingredients: violas, chives, asparagus, fava beans, plus yellow cherry tomatoes.

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Cocoa Cherry Energy Bars

June 28, 2015

Quick chocolate cherry energy bars for the road or trail.

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Maple Candied Pecans, the Oven Method

June 15, 2015

Pecans roasted in the oven with maple sugar, salt and demerara sugar.

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Artichoke Roasted Hazelnut Dip

March 28, 2015

This artichoke roasted hazelnut dip is inspired by one of the homemade spreads at Purple Cafe. I had the pleasure of dining there last week with my family when two of my boys’ spring breaks coincided for one brief but lovely weekend. I split the batch and made half with

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