Vegan

100% Whole Wheat Pizza Dough by Hand with Overnight Cold Rise

March 4, 2016 All Year

whole wheat pizza with pineapple, red pepper, Asiago and Parmesan

100% whole grain pizza dough made by hand with an overnight cold refrigerator rise. The recipe uses half regular whole wheat flour and half white whole wheat flour.

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St. John’s Bread

February 8, 2016 Breads

a loaf of St. John's Bread

A very dense and sweet loaf packed with dates, oats, sesame seeds, also has roasted carob powder and diastatic malt.

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Sweet Potato, Cranberry, and Pecan Gratin

November 26, 2015 Dinner

sweet potatoes with candied pecans and strawberries

A sweet potato, cranberry, and pecan dish for Thanksgiving, Christmas, or anytime during cranberry season.

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Vegetarian Mushroom ‘Bacon’

September 12, 2015 All Year

shiitake bacon

Mushroom ‘bacon’ made with portobellos or shiitakes.

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Spring Salad with Fava Beans, Asparagus, Chive and Viola Flowers

July 18, 2015 Dairy free

A fresh salad with spring ingredients: violas, chives, asparagus, fava beans, plus yellow cherry tomatoes.

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Cocoa Cherry Energy Bars

June 28, 2015 All Year

Quick chocolate cherry energy bars for the road or trail.

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Maple Candied Pecans, the Oven Method

June 15, 2015 All Year

maple candied pecans on parchment

Pecans roasted in the oven with maple sugar, salt and demerara sugar.

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Artichoke Roasted Hazelnut Dip

March 28, 2015 All Year

roasted hazelnut artichoke dip

This artichoke roasted hazelnut dip is inspired by one of the homemade spreads at Purple Cafe. I had the pleasure of dining there last week with my family when two of my boys’ spring breaks coincided for one brief but lovely weekend. I split the batch and made half with

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Sage Apple Quinoa Stuffed Squash

January 10, 2015 Dairy free

squash stuffed with sage, apple, and quinoa and topped with toasted sage leaves

Squash stuffed with sage, apple, and quinoa, topped with toasted squash seeds.

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Vegetarian Onion Gravy

December 25, 2014 All Year

vegetarian gravy

Vegetarian onion gravy made with caramelized onions and a bit of miso.

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