How to make almond butter in a Vitamix– troubleshooting, avoiding overheating. Should you make almond butter in your blender or food processor, or will it kill the motor?
This tropics-inspired winner features frozen pineapple tidbits and frozen mango chunks from Trader Joe’s, with unsweetened almond or soy milk and a spoonful of Thai Kitchen coconut milk.
A base of this richly flavorful stock makes vegetarian soup, stew, or stuffing shine. It’s made with carrots, celery, leeks, onions, parsley, thyme, potato peels, garlic cloves, bay leaves and peppercorns.
Dead simple, nutritious, and good. Make this silken tofu-based chipotle dip the next time you need a good dip for raw veggies or fries, or want something different spread on your sandwich.
Vegetarian red kidney bean chili, tomato-rich and full of hearty spices. Make the moderately spicy version or add a few jalapeno peppers and a pinch of cayenne to fire up the true heat-lovers.
