Fast, cheap, healthy, and liked by my kids– tempeh Sloppy Joes were a real staple for me when I had young children. Here’s how to make them with tempeh, an onion, a red pepper, and tomato sauce.
Chard, kale, fennel, parsley and scallion, tossed with wild rice, dressed with lemon juice and olive oil. make a hearty winter dinner salad good enough for a teenager to eat.