November 27, 2016
Dairy free
My family’s traditional chestnut stuffing for Thanksgiving and Christmas. Made with rosemary diamante bread, chestnuts, onions, celery, sage, and thyme.
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February 24, 2012
All Year
A base of this richly flavorful stock makes vegetarian soup, stew, or stuffing shine. It’s made with carrots, celery, leeks, onions, parsley, thyme, potato peels, garlic cloves, bay leaves and peppercorns.
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