October 2012

What I Made this Week: Pumpkin Chia Chocolate Chip Cookies

October 31, 2012 Uncategorized

halloween pumpkins

Pumpkin Chia Chocolate Chip Cookes from Purely Twins.

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Review: Non-Dairy Yogurts

October 30, 2012 Dairy free

Wildwood Organic Soy Yogurt in a bowl with newspaper on the table

A review and comparison of three non-dairy yogurts: an unsweetened soy yogurt from Wildwood, a fruit-sweetened almond yogurt from Amande, and a cane-juice sweetened coconut yogurt from So Delicious.

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Gluten-free Oatmeal Raisin Walnut Pecan Cookies | Baking with Duck Eggs

October 19, 2012 Dessert

gluten-free walnut pecan oatmeal raisin cookie

A little spice, raisins, walnuts and pecans take these oatmeal cookies a few steps past ordinary. So do the duck eggs I used– they’re optional, but they really do add loft to baked goods.

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What I Made This Week: Bread Baking with the King Arthur Flour Whole Grain Baking Book

October 13, 2012 Uncategorized

walnut currant bread and butternut squash pear soup

Fall baking adventures: a homemade rye levain, currant walnut bread, and whole wheat ciabatta. Also a butternut squash pear soup.

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