Uncategorized

A Lesson in Alignment from Ben Agosto

February 16, 2016 Uncategorized

A skating lesson to help with my knee alignment, from Ben Agosto.

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What I Made This Week: Eggnog Cake

December 27, 2015 Uncategorized

An eggnog cake baked for the December birthday in our family. Dense, rich, with eggnog, eggs, rum, and nutmeg.

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Solstice Sunset

December 25, 2015 Uncategorized

Savored the joys of fall and early winter– and kept up with the light box.

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IFBC 2015 Part II: Making Connections

November 16, 2015 Uncategorized

the table at our first Seattle Food and Friends gathering

Meeting new friends at IFBC.

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IFBC 2015 Part I: Food Swap

September 22, 2015 Uncategorized

apricot almond energy bites

IFBC 2015 Part 1, the energy, a food swap, and lunch at Loulay’s.

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What I Made This Week

May 30, 2015 Uncategorized

Roasted Strawberry Coconut Milk Popsicles

Some recent eats around here, fish dinner salads, mahi-mahi, and roasted strawberry/coconut milk popsicles.

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On Trend at IFBC: Becoming Vegetarian

September 24, 2014 Uncategorized

Vegetarianism featured at the International Food Blogger’s Conference in talks by Joe Yonan, Washington Post Food and Travel Editor, and Karen Page and Andrew Dornenberg,

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The Chef in the Hat at IFBC

September 22, 2014 Uncategorized

Chef Thierry Rautureau: as remembered at his restaurant Rover’s, and at the International Food Blogger’s Conference.

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Flavor Bible Authors Coming to IFBC

September 19, 2014 Uncategorized

Flavor Bible authors Karen Page and Andrew Dornenberg will give the keynote speech at the International Food Blogger’s Conference in Seattle.

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Maialina Pizzeria– and the Empty Nest

September 6, 2014 Uncategorized

Maialina tiramisu

Visited and enjoyed Maialina Restaurant in Moscow, Idaho.

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