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The Chef in the Hat at IFBC

September 22, 2014

Chef Thierry Rautureau: as remembered at his restaurant Rover’s, and at the International Food Blogger’s Conference.

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Flavor Bible Authors Coming to IFBC

September 19, 2014

Flavor Bible authors Karen Page and Andrew Dornenberg will give the keynote speech at the International Food Blogger’s Conference in Seattle.

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Maialina Pizzeria– and the Empty Nest

September 6, 2014

Maialina tiramisu

Visited and enjoyed Maialina Restaurant in Moscow, Idaho.

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Cooking for my Mom, Gluten, Dairy, and Soy Free

January 5, 2014

Dinners for my mom: dairy, soy, gluten and nut free.

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It’s Not About the Turkey | Our Vegetarian Thanksgivings

November 27, 2013

passing the bowl, sharing a meal

My vegetarian Thanksgiving meals over the years.

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Fig Vinaigrette

October 5, 2013

fig viniagrette salad dressing

A naturally sweet, thick and creamy fig vinaigrette salad dressing.

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Two Summer Picnics

August 19, 2013

Bissinger, Vosges, and Divina chocolate bars on a summer picnic

Two summer picnics, with artisan cheese and chocolate, fresh berries, green beans, baked beans, and coleslaw.

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What I Made this Week: David Lebovitz’s Swiss Chard and Apple Tart

July 2, 2013

What I made this week: David Lebovitz’ Swiss Chard and Apple Tart. Don’t be afraid, it’s quite good!

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What I Made this Week: Pumpkin Chia Chocolate Chip Cookies

October 31, 2012

Pumpkin Chia Chocolate Chip Cookes from Purely Twins.

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What I Made This Week: Bread Baking with the King Arthur Flour Whole Grain Baking Book

October 13, 2012

Fall baking adventures: a homemade rye levain, currant walnut bread, and whole wheat ciabatta. Also a butternut squash pear soup.

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