The Chef in the Hat at IFBC

September 22, 2014 Uncategorized

Chef Thierry Rautureau: as remembered at his restaurant Rover’s, and at the International Food Blogger’s Conference.

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Flavor Bible Authors Coming to IFBC

September 19, 2014 Uncategorized

Flavor Bible authors Karen Page and Andrew Dornenberg will give the keynote speech at the International Food Blogger’s Conference in Seattle.

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Maialina Pizzeria– and the Empty Nest

September 6, 2014 Uncategorized

Maialina tiramisu

Visited and enjoyed Maialina Restaurant in Moscow, Idaho.

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Cooking for my Mom, Gluten, Dairy, and Soy Free

January 5, 2014 Uncategorized

Dinners for my mom: dairy, soy, gluten and nut free.

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It’s Not About the Turkey | Our Vegetarian Thanksgivings

November 27, 2013 Uncategorized

passing the bowl, sharing a meal

My vegetarian Thanksgiving meals over the years.

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Fig Vinaigrette

October 5, 2013 Dairy free

fig viniagrette salad dressing

A naturally sweet, thick and creamy fig vinaigrette salad dressing.

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Two Summer Picnics

August 19, 2013 Uncategorized

Bissinger, Vosges, and Divina chocolate bars on a summer picnic

Two summer picnics, with artisan cheese and chocolate, fresh berries, green beans, baked beans, and coleslaw.

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What I Made this Week: David Lebovitz’s Swiss Chard and Apple Tart

July 2, 2013 Uncategorized

What I made this week: David Lebovitz’ Swiss Chard and Apple Tart. Don’t be afraid, it’s quite good!

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What I Made this Week: Pumpkin Chia Chocolate Chip Cookies

October 31, 2012 Uncategorized

Pumpkin Chia Chocolate Chip Cookes from Purely Twins.

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What I Made This Week: Bread Baking with the King Arthur Flour Whole Grain Baking Book

October 13, 2012 Uncategorized

Fall baking adventures: a homemade rye levain, currant walnut bread, and whole wheat ciabatta. Also a butternut squash pear soup.

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