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What We Made this Week: Granola, Raspberry Oatmeal, Canary Melon Smoothie

July 12, 2012 Uncategorized

I was happy to find a very promising healthy granola recipe on Badger Girl Learns to Cook. The result was ‘amazing’ according to my husband and disappeared very rapidly. Badger Girl recounts six rounds of revisions to her evolving granola recipe before getting it just right, and I have to agree that she got there. […]

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Review: Green Spoon Restaurant, Walla Walla

May 28, 2012 Uncategorized

Review of the Green Spoon restaurant in Walla Walla, Washington. Lots of vegan and gluten-free options.

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A Peaceful Kitchen: Menu Planning and Mise en Place

May 16, 2012 Uncategorized

How to make your kitchen a more peaceful place through two techniques: prepping your ingredients ahead of time, called ‘mise en place,’ and menu planning.

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Organic produce- what’s it worth?

November 21, 2011 Health and Nutrition

Every time I travel, I notice far fewer organic grocery items on the shelves in supermarkets than when I am at home.  A recent article from the Seattle Times explains it– Seattle and San Francisco are the country’s top markets for organic produce. The article quotes a Seattle-area resident who shops at several price-competitive grocery […]

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