Dairy free

Apricot Almond Chia Energy Bars

April 2, 2014 All Year

Homemade energy bars better than what you can buy in a store. Made with almonds, apricots, dates, chia, cinnamon, cardamom, and protein powder.

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Salad with French Green Lentils, Quinoa, Arugula and Roasted Butternut Squash

February 15, 2014 Dairy free

This might be the perfect winter salad, with hearty, nutty red quinoa, sweet roasted butternut squash, tangy arugula with lemon vinaigrette, and crunchy almonds. Roasted butternut squash in salads is a definite trend. I’ve tried it at home a number of times but only rarely been happy with the results. This time, though, I think […]

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Maple Roasted Brussels Sprouts

November 24, 2013 Dairy free

Maple-roasted Brussel sprouts with balsamic vinegar, extra-virgin olive oil, and salt.

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Grilled Artichoke

November 17, 2013 Dairy free

Fall vegetarian fare on the grill– artichokes!

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Grilled Corn in the Big Green Egg

October 15, 2013 Dairy free

Grilling corn on the Big Green Egg.

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Cauliflower Mushroom (Sparassis crispa) ‘Noodles’

October 11, 2013 Dairy free

Cooking with a rare treat from the forest, a cauliflower mushroom (Sparassis crispa).

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Fig, Strawberry, and Toasted Hazelnut Salad with Fig Vinaigrette

October 5, 2013 Dairy free

A late summer and early fall salad with figs, strawberries, and toasted hazelnuts and a fig vinaigrette dressing.

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Fig Vinaigrette

October 5, 2013 Dairy free

A naturally sweet, thick and creamy fig vinaigrette salad dressing.

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Almond Flour Fig Cake

September 28, 2013 Dairy free

Dairy and gluten free but you won’t be thinking of that, you’ll be munching this cake made with baked figs, fig butter, and almond meal.

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Veggie Salad Bowl with Almond-Cilantro Dressing

September 14, 2013 Dairy free

A fall lunch or dinner salad with red kuri squash, broccoli, and peas and an Asian-style almond cilantro sesame dressing.

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