A little spice, raisins, walnuts and pecans take these oatmeal cookies a few steps past ordinary. So do the duck eggs I used– they’re optional, but they really do add loft to baked goods.
Clafouti is an easy-to-make baked cherry dessert that’s somewhere between a cake and a flan. Here it’s made with Rainier cherries and a splash of Amaretto in a grain-free, dairy-free version.
A vegan berry crisp (or crumble) with an especially good topping made with a blend of powdered and granulated unrefined sugar. Also uses chopped walnuts, coconut oil, and either gluten-free baking mix or regular flour.
