All Year

Greek Yogurt Honey Dressing

April 30, 2013 All Year

greek yogurt honey salad dressing

An honey yogurt dressing made with Greek yogurt, basil, shallot, Dijon mustard, celery seed, and honey.

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Brown Rice Onigiri

April 21, 2013 All Year

brown rice onigiri

Brown rice onigiri, the perfect snack for a picnic under the cherry trees.

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Pasta Puttanesca

April 20, 2013 All Year

pasta puttanesca with raisins, olives, and pine nuts on a square dinner plate

A vegan version of this quick entree that you can make from the cupboard.

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Coconut Chia Pudding

March 3, 2013 All Year

coconut chia pudding

A very easy coconut chia pudding dessert.

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Dark Chocolate-Dipped Frozen Banana with Cocoa Nibs

February 17, 2013 All Year

dark chocolate covered banana with cocoa nibs

Frozen banana popsicles with dark chocolate and cocoa nibs.

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Potato Enchiladas Verdes

January 2, 2013 All Year

baking pan of potatoes enchiladas verde on a green kitchen towel

Enchiladas with yellow potato, queso fresco, sour cream, and salsa verde, an economical, well-loved family recipe.

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Poppyseed Dressing (silken tofu-based)

December 15, 2012 All Year

waldorf salad with silken tofu poppyseed dresssing

A quick and easy non-dairy poppyseed dressing made with silken tofu.

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Cocoa Cherry Cobbler

November 5, 2012 All Year

cherry chocolate cobbler shown in a baking dish with serving spoon

A cherry cobbler with cocoa in the topping for that classic combination of cherries and chocolate. Make it gluten free or not, your choice.

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Brunost!

September 30, 2012 All Year

brunost with jam

The Norwegian specialty cheese brunost is the cheese equivalent of dulce de leche– golden brown, caramelized, and creamy. It is to regular cheese as Nutella is to peanut butter. Here’s where to get it and how to best enjoy it.

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Tempeh Sloppy Joes

September 28, 2012 All Year

tempeh Sloppy Joe on a plate with cucumber

Fast, cheap, healthy, and liked by my kids– tempeh Sloppy Joes were a real staple for me when I had young children. Here’s how to make them with tempeh, an onion, a red pepper, and tomato sauce.

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