All Year

Silken Tofu Mayonnaise

September 7, 2012 All Year

small jar of homemade silken tofu mayonnaise shown next to a butter knife

A simple, quick recipe for homemade tofu-based mayonnaise. Protein-rich, light and low-cal.

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Date Sweetened No Oil No Sugar Granola

August 21, 2012 All Year

oil free sugar free granola

Try this oil and sugar free healthy granola sweetened with dates and full of lots of healthy, omega 3 rich ingredients like flaxseed, hemp hearts, and walnuts.

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Summer Chickpea Salad with Apricots

August 4, 2012 All Year

chickpea apricot salad

This garbanzo salad, good anytime with dried apricots, gets a midsummer upgrade here with chopped, fresh apricots. The chickpeas are mixed with Italian parsley and other herbs, kalamata olives, and extra virgin olive oil.

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Walnut Butter

July 23, 2012 All Year

walnut butter

How to make homemade walnut butter with a Vitamix.

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Vegan Berry Crisp

July 17, 2012 All Year

raspberry blueberry crumble

A vegan berry crisp (or crumble) with an especially good topping made with a blend of powdered and granulated unrefined sugar. Also uses chopped walnuts, coconut oil, and either gluten-free baking mix or regular flour.

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Gluten-Free Pizza Dough

June 29, 2012 All Year

gluten free pizza crust

Tips for making a crispy pizza crust using Pamela’s Gluten-Free Bread Mix and extra virgin olive oil. How to work with the delicate gluten-free dough and keep it from breaking apart.

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Kristi’s Blueberry Oatmeal Muffins

June 23, 2012 All Year

blueberry oatmeal muffins (1)

Starting with a blueberry-rich, partially whole wheat blueberry oatmeal muffin recipe, I made a slightly healthier version with coconut palm sugar, macadamia nut oil, and white whole wheat flour.

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Food Processor Pizza Dough with White Whole Wheat Flour

June 21, 2012 All Year

white whole wheat pizza dough

Pizza dough can be made in a food processor more quickly and easily than by hand or with a stand mixer. This recipe uses white and white whole wheat flour in a 50-50 mixture, along with extra virgin olive oil, water, and salt.

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Saffron Rice with Mango and Macadamia

June 19, 2012 All Year

saffron mango macadamia rice

Saffron flavors the rice and gives it a beautiful yellow color that goes nicely with the yellow-orange mangos, while the macadamia nuts add richness and a little texture.

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Hummus made with Sesame Seeds and Homemade Chickpeas

June 12, 2012 All Year

hummus in bowl

This hummus recipe is at least a little different from the many others out there, using fresh homemade chickpeas and whole sesame seeds blended with lemon juice and a few other ingredients to make a tahini sauce to blend with the chickpeas.

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