Winter

Chestnut Rosemary Diamante Bread Stuffing

November 27, 2016 Dairy free

My family’s traditional chestnut stuffing for Thanksgiving and Christmas. Made with rosemary diamante bread, chestnuts, onions, celery, sage, and thyme.

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Sage Apple Quinoa Stuffed Squash

January 10, 2015 Dairy free

squash stuffed with sage, apple, and quinoa and topped with toasted sage leaves

Squash stuffed with sage, apple, and quinoa, topped with toasted squash seeds.

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Homemade Vegan Irish Cream

December 9, 2014 Dairy free

A delicious homemade vegan Irish cream for the holidays.

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Rockin’ Raw Salad with Kale, Apple, Radish, Avocado and Ginger Honey Lemon Dressing

May 6, 2014 Dairy free

kale salad with honey-ginger-lemon dressing, radishes, apples, and avocado

Kale salad with gingery honey lemon dressing, apple, avocado, sunflower seeds and spring radishes.

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Celery Root, Granny Smith, Fennel, and Manchego Slaw

May 5, 2014 Gluten free

salad with celery root, apple, fennel, and Manchego cheese

A celery root, fennel, and Granny Smith salad with some extras like parsley, walnuts and golden raisins.

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Salad with Toasted Sunflower Seeds, Avocado, and Cotswold Double Gloucester Cheese

January 23, 2014 All Year

salad with cubed Cotswold cheese, sunflower seeds, avocado, and salad greens

An easy salad making use of my new find, Cotswold Double Gloucester cheese, plus avocados and toasted sunflower seeds.

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Dal-Inspired Red Lentil Soup

January 18, 2014 All Year

This spicy lentil soup straddles the difference between American lentil soup and Indian dal.

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Winter Reds Salad with Pomegranate Dressing

December 14, 2013 Fall

A festive red, green, and orange winter salad with pomegranate seeds and dressing, Fuyu persimmon, red pear, and greens.

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Pear, Hazelnut and Goat Cheese Salad

November 28, 2013 Fall

salad with pear, hazelnut, and Humboldt Fog goat cheese

Green salad with sliced pears, toasted hazelnuts, and goat cheese.

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Butternut Squash Pecan Gratin with Vegan Goat Cheese

February 3, 2013 Dairy free

A gratin with butternut squash, pecan, and vegan ‘goat cheese.’

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