Fit and Fed
healthy food and figure skating
A gluten-free seeded cracker recipe adapted from My New Roots.
At the end of the skating camp we were caught up in an intense blizzard.
Viewing the total solar eclipse from Sun Valley, Idaho.
A skating lesson to help with my knee alignment, from Ben Agosto.
An eggnog cake baked for the December birthday in our family. Dense, rich, with eggnog, eggs, rum, and nutmeg.
Savored the joys of fall and early winter– and kept up with the light box.
Meeting new friends at IFBC.
IFBC 2015 Part 1, the energy, a food swap, and lunch at Loulay’s.
Some recent eats around here, fish dinner salads, mahi-mahi, and roasted strawberry/coconut milk popsicles.
Vegetarianism featured at the International Food Blogger’s Conference in talks by Joe Yonan, Washington Post Food and Travel Editor, and Karen Page and Andrew Dornenberg,
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