March 28, 2015
All Year
This artichoke roasted hazelnut dip is inspired by one of the homemade spreads at Purple Cafe. I had the pleasure of dining there last week with my family when two of my boys’ spring breaks coincided for one brief but lovely weekend. I split the batch and made half with
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March 24, 2015
Dessert
My first pavlova! A light, gluten-free dessert: basically a giant merengue topped with whipped cream, and in this case, raspberries and blackberries.
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