Fit and Fed
The free dance competition at Skate America 2013.
A report from the men’s long program at Skate America in Detroit.
Grilling corn on the Big Green Egg.
Cooking with a rare treat from the forest, a cauliflower mushroom (Sparassis crispa).
A late summer and early fall salad with figs, strawberries, and toasted hazelnuts and a fig vinaigrette dressing.
A naturally sweet, thick and creamy fig vinaigrette salad dressing.
My skate at the Pacific Northwest Interclub Championships.
Dairy and gluten free but you won’t be thinking of that, you’ll be munching this cake made with baked figs, fig butter, and almond meal.
A fall lunch or dinner salad with red kuri squash, broccoli, and peas and an Asian-style almond cilantro sesame dressing.
Two summer picnics, with artisan cheese and chocolate, fresh berries, green beans, baked beans, and coleslaw.
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