Clafouti is an easy-to-make baked cherry dessert that’s somewhere between a cake and a flan. Here it’s made with Rainier cherries and a splash of Amaretto in a grain-free, dairy-free version.
This banana mango smoothie balances sweet banana perfectly with tart mango. Done in five minutes using three ingredients. frozen mango chunks, one medium-ripe banana, and unsweetened almond or soy milk.
