Fit and Fed
A Mother’s Day picnic salad with shallot dressing, edible flowers, mixed greens including pea shoots, grilled asparagus, and seeds sprinkled on top.
Fresh spring asparagus simply grilled with extra-virgin olive oil, minced garlic, and salt.
A spring picnic salad for Mother’s Day or another special occasion featuring greens, grilled asparagus, a blend of whole grain rice, sunflower seeds and pine nuts, and sliced avocado.
