dark sesame oil

Asian-Style Carrot and Cabbage Slaw

May 4, 2012 All Year

Asian style slaw (7)

Serve this Asian-style carrot and cabbage slaw as a garnish, dish out a big salad bowl of it, or top it with tofu or another protein. The lime juice, sesame oil, tamari, ginger and rice vinegar add plenty of flavor.

4 comments More →

Asian-Style Almond Cilantro Sesame Dressing for Stir-Fry, Noodles, or Salad

April 14, 2012 All Year

stirfry with baked ginger garlic tofu and almond cilantro sauce

An indulgent Asian-style dressing that’s creamy with almond butter, gingered, hot, sweet and sour, and cilantro-flavored all at once. Works on noodles, in a stir-fry, or on a chopped cabbage salad.

7 comments More →

Marinated Ginger Garlic Tofu

April 11, 2012 Dairy free

tofu marinating in its container

Use a basic tofu marinade with ginger, garlic, tamari and dark sesame oil to add salty, spicy, and deep flavor to a block of tofu.

4 comments More →