Fit and Fed
healthy food and figure skating
What I made this week: David Lebovitz’ Swiss Chard and Apple Tart. Don’t be afraid, it’s quite good!
A vegan version of this quick entree that you can make from the cupboard.
A little spice, raisins, walnuts and pecans take these oatmeal cookies a few steps past ordinary. So do the duck eggs I used– they’re optional, but they really do add loft to baked goods.
A few things make this simple carrot raisin salad particularly good. Fresh pineapple. Fresh grated ginger. And no mayonnaise, no dressing at all.
