December 16, 2011
Dairy free
With a ripe pineapple on the counter, it was time to make this tempeh, pineapple, and bell pepper stir-fry. I added some red pearl onions my friend had given me, and they looked marvelous with the yellow pineapple. So I added even more purple by chopping up some red cabbage. The result looked almost too […]
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December 16, 2011
Dairy free
I love tempeh fried in long strips and sprinkled with tamari to turn it into the fatty, crunchy, salty vegan equivalent of bacon. Steaming or baking tempeh also works if you want to avoid added oil, but frying is a good way to introduce tempeh into your menus and get your family hooked on it […]
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