Flavor Bible Authors Coming to IFBC

by mary on September 19, 2014

authors Karen Page and Andrew Dornenberg

authors Karen Page and Andrew Dornenberg

This weekend I’m going to my first-ever food blogging conference, IFBC, and I’m really excited! Anybody else going? It’s near me in Seattle, and if that doesn’t make it enough of a no-brainer, the keynote speakers Karen Page and Andrew Dornenberg are the authors of The Flavor Bible, one of my favorite cookbooks– if you can call it that– ever.

The Flavor Bible has no actual recipes, it’s more like a thesaurus of flavor. The meat of the book (yeah, I can still say that as a pescetarian) is Read the article →

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Jonathan Hunt and Natalia Zeitseva at Sun Valley

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carrot kefir dill soup

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skating with a rose

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bowl of Roasted Orange and Yellow Pepper Soup

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Dark Chocolate Raspberry Black Bean Brownies

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