On Trend at IFBC: Becoming Vegetarian

by mary on September 24, 2014

karen and andrew

Karen Page and Andrew Dornenberg at IFBC: photo credit Meagan Davenport

I was surprised and gratified that vegetarianism and healthy living were highlighted at the  International Food Bloggers Conference! While I’d be interested to read any cookbook by keynote speakers Karen Page and Andrew Dornenberg, their upcoming book The Vegetarian Flavor Bible is especially relevant to my kitchen. My husband and I are pescetarian but were vegetarian for decades and the large majority of our meals are vegetarian or vegan.

Karen Page shared that although she and her husband had been in the food world for a long time– he as a chef, both of them as writers– and had explored many aspects of food and dining, she never gave much thought to nutrition until recently. Their focus had been on pure pleasure. They’d become sommeliers, learned about the world of restaurant critics, and developed their index of flavor affinities through several of their books. But only when their parents and step-parents died within a ten-year period, all of cancer, did they turn their attention seriously to nutrition. Read the article →

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The Chef in the Hat at IFBC

September 22, 2014 Uncategorized

Thierry Ratureau at IFBC, photo credit Christina of Be Mindful, Be Human

Chef Thierry Rautureau: as remembered at his restaurant Rover’s, and at the International Food Blogger’s Conference.

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Flavor Bible Authors Coming to IFBC

September 19, 2014 Uncategorized

authors Karen Page and Andrew Dornenberg

Flavor Bible authors Karen Page and Andrew Dornenberg will give the keynote speech at the International Food Blogger’s Conference in Seattle.

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Sun Valley Skating Part I

September 14, 2014 Figure skating

Jonathan Hunt and Natalia Zeitseva at Sun Valley

Sun Valley Ice Show August 23rd, and skating at Sun Valley.

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Arugula Salad with Roasted Grapes, Goat Cheese, and Candied Hazelnuts

September 6, 2014 Fall

Fresh green arugula salad with mild goat cheese, candied hazelnuts, and roasted grapes

An arugula salad for summer or fall with roasted grapes, fresh mild goat cheese, and candied hazelnuts.

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Maialina Pizzeria– and the Empty Nest

September 6, 2014 Uncategorized

Visited and enjoyed Maialina Restaurant in Moscow, Idaho.

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Okroshka

August 16, 2014 Gluten free

okroshka with cucumber, potato, radish, and avocado

A cold summer soup, okroshka, with kefir, potatoes, cucumbers, and hard-boiled eggs, plus fresh dill and parsley.

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Smokey Baked Yellow Eye Beans with Bourbon

August 10, 2014 All Year

vegetarian baked beans

Vegetarian baked beans that are smokey and flavorful.

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Carrot Kefir Dill Soup

August 6, 2014 Gluten free

carrot kefir dill soup

A quick summery soup with carrots, kefir, and fresh dill.

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Rose Program Reworked

July 26, 2014 Figure skating

skating with a rose

A reworked version of my rose program, skated for exhibition.

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