Ice Theatre of New York Part II

by mary on December 10, 2014

More from Ice Theatre of New York’s performance of Ice:Dance 2014 in Wenatchee, WA.

Ryan Bradley Ina

‘Fragile’ featured Ryan Bradley in a mood I’d never seen him skate: not the entertainer parading some amusing excess or drawing you into his fun with a smile, but perfectly serious and even a little balletic. Read the article →

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Homemade Vegan Irish Cream

December 9, 2014 Dairy free

vegan irish cream

A delicious homemade vegan Irish cream for the holidays.

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Skating goals and keeping the old bod on the ice

December 6, 2014 Figure skating

Lloyd Center again

My goals for this skating season and how they are going so far.

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First competition with my Tallis freestyle program

November 11, 2014 Figure skating

people watching from the overhead walkway at Lloyd Center

My first competitive skate with my new Adult Bronze freestyle program, my first program to include a camel spin and a sit-change-sit.

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Rosemary Lemon Roasted Figs

November 7, 2014 Dairy free

roasted figs with mascarpone cheese

Figs roasted with rosemary, lemon, madeira, and honey.

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Ice:Dance 2014 by Ice Theatre of New York Part I

October 25, 2014 Figure skating

Carly Donowick and Tyrell Gene

Ice Theatre of New York’s premiere of Ice:Dance 2014 on Oct. 3rd in Wenatchee, WA.

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Sun Valley Skating Part II

October 18, 2014 Figure skating

Kim Navarro and Brent Bommentre in Sun Valley on Ice

Sun Valley on Ice 2014 and the Adult Skating Week.

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Watermelon Tarragon Cocktail or Agua Fresca

October 13, 2014 Dairy free

watermelon tarragon cocktail or mocktail

A refreshing watermelon tarragon cocktail or mocktail.

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On Trend at IFBC: Becoming Vegetarian

September 24, 2014 Uncategorized

salad from Eataly Le Verdure, photo by Eataly

Vegetarianism featured at the International Food Blogger’s Conference in talks by Joe Yonan, Washington Post Food and Travel Editor, and Karen Page and Andrew Dornenberg,

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The Chef in the Hat at IFBC

September 22, 2014 Uncategorized

Thierry Ratureau at IFBC, photo credit Christina of Be Mindful, Be Human

Chef Thierry Rautureau: as remembered at his restaurant Rover’s, and at the International Food Blogger’s Conference.

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