vegan chocolate pudding or frosting
This works and it’s very easy. It’s a relatively low-sugar vegan pudding or frosting made with just a few ingredients, all reasonably healthy: avocado, banana, dark chocolate, and vanilla extract. Dark (bittersweet) chocolate has far less sugar than sweet chocolate, it’s more chocolatey but less sweet. The higher the cocoa content, the darker and more bitter the chocolate. I have used Cordillera 70% cocoa bittersweet chocolate discs, and I’ve used sweeter dark chocolate chips. Both worked but I preferred the Cordillera.
In theory you could skip the refined sugar altogether by Read the article →
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