healthy food and figure skating

Sage Apple Quinoa Stuffed Squash

My mom is visiting, and last week I made a version of this tailored to her very restricted diet. With her celiac that version had no Field Roast (made with wheat gluten) but it did have raisins and was made with an interesting variety of squash I’d picked up at the food co-op: black futsu. Probably that version will be one of the large majority of my recipes that never make it into the pages of Fit and Fed, but I really want to show you that bumpy black futsu squash! I still have two in the squash basket, we’ll see what I can do.

I’ve been scarce around here and that will likely continue. Read the article →

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