The Chef in the Hat at IFBC

September 22, 2014 Uncategorized

Thierry Ratureau at IFBC, photo credit Christina of Be Mindful, Be Human

Chef Thierry Rautureau: as remembered at his restaurant Rover’s, and at the International Food Blogger’s Conference.

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Flavor Bible Authors Coming to IFBC

September 19, 2014 Uncategorized

authors Karen Page and Andrew Dornenberg

Flavor Bible authors Karen Page and Andrew Dornenberg will give the keynote speech at the International Food Blogger’s Conference in Seattle.

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Sun Valley Skating Part I

September 14, 2014 Figure skating

Jonathan Hunt and Natalia Zeitseva at Sun Valley

Sun Valley Ice Show August 23rd, and skating at Sun Valley.

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Arugula Salad with Roasted Grapes, Goat Cheese, and Candied Hazelnuts

September 6, 2014 Fall

Fresh green arugula salad with mild goat cheese, candied hazelnuts, and roasted grapes

An arugula salad for summer or fall with roasted grapes, fresh mild goat cheese, and candied hazelnuts.

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Maialina Pizzeria– and the Empty Nest

September 6, 2014 Uncategorized

Maialina tiramisu

Visited and enjoyed Maialina Restaurant in Moscow, Idaho.

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Okroshka

August 16, 2014 Gluten free

okroshka with cucumber, potato, radish, and avocado

A cold summer soup, okroshka, with kefir, potatoes, cucumbers, and hard-boiled eggs, plus fresh dill and parsley.

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Smokey Baked Yellow Eye Beans with Bourbon

August 10, 2014 All Year

vegetarian baked beans

Vegetarian baked beans that are smokey and flavorful.

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Carrot Kefir Dill Soup

August 6, 2014 Gluten free

carrot kefir dill soup

A quick summery soup with carrots, kefir, and fresh dill.

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Rose Program Reworked

July 26, 2014 Figure skating

skating with a rose

A reworked version of my rose program, skated for exhibition.

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Roasted Orange and Yellow Pepper Gazpacho

July 17, 2014 Dairy free

bowl of Roasted Orange and Yellow Pepper Soup

A cooling and flavorful gazpacho for the height of summer with roasted yellow and orange bell peppers, red onions, and tomato.

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