Maple Candied Pecans, the Oven Method

June 15, 2015 All Year

maple candied pecans on parchment

Pecans roasted in the oven with maple sugar, salt and demerara sugar.

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What I Made This Week

May 30, 2015 Uncategorized

Roasted Strawberry Coconut Milk Popsicles

Some recent eats around here, fish dinner salads, mahi-mahi, and roasted strawberry/coconut milk popsicles.

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2015 US Adult Nationals Part I

May 20, 2015 Figure skating

US Adult Championships

My first US Adult Figure Skating Championships. The venue in Salt Lake and my bronze free skate.

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Crab Louie

May 6, 2015 Dairy free

Crab Louie salad

A modern tweak of the old-school classic Crab Louie salad.

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Fiesta Skate

May 3, 2015 Figure skating

Fiesta Skate photo

Skated both my programs at Fiesta Skate.

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Stars on Ice SkateFest

April 21, 2015 Figure skating

Skatefest with Patrick Chan and Ben Agosto

The Seattle USFSA SkateFest with Stars on Ice skaters.

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Fiesta Flow Community Class by Douglas Webster

April 11, 2015 Figure skating

Douglas Webster 2012

A skating seminar by Douglas Webster on achieving flow and enjoying the artistic aspects of skating.

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Raspberry Liqueur Whipped Cream

April 9, 2015 All Year

whipped cream with raspberry liqueur

A quick raspberry-sweetened whipped cream.

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Artichoke Roasted Hazelnut Dip

March 28, 2015 All Year

roasted hazelnut artichoke dip

This artichoke roasted hazelnut dip is inspired by one of the homemade spreads at Purple Cafe. I had the pleasure of dining there last week with my family when two of my boys’ spring breaks coincided for one brief but lovely weekend. I split the batch and made half with

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Pavlova with Raspberry Cream

March 24, 2015 Dessert

pavlova with raspberry cream and fresh raspberries

My first pavlova! A light, gluten-free dessert: basically a giant merengue topped with whipped cream, and in this case, raspberries and blackberries.

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