Fit and Fed
My first pavlova! A light, gluten-free dessert: basically a giant merengue topped with whipped cream, and in this case, raspberries and blackberries.
My bronze freestyle program at 2015 Pacific Coast Adult Sectionals.
Skating my bronze dramatic program at 2015 Pacific Coast Adult Sectionals.
Sweating the big stuff before Sectionals.
Getting out on the ice and preparing for Adult Sectionals and Adult Nationals. Balancing that with my new situation of taking care of my mom.
Squash stuffed with sage, apple, and quinoa, topped with toasted squash seeds.
Vegetarian onion gravy made with caramelized onions and a bit of miso.
Ice Theatre of New York’s performance of Ice:Dance 2104, Oct. 3 in Wenatchee, WA. Part II of my report.
A delicious homemade vegan Irish cream for the holidays.
My goals for this skating season and how they are going so far.
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