Fit and Fed
Chef Thierry Rautureau: as remembered at his restaurant Rover’s, and at the International Food Blogger’s Conference.
Flavor Bible authors Karen Page and Andrew Dornenberg will give the keynote speech at the International Food Blogger’s Conference in Seattle.
Sun Valley Ice Show August 23rd, and skating at Sun Valley.
An arugula salad for summer or fall with roasted grapes, fresh mild goat cheese, and candied hazelnuts.
Visited and enjoyed Maialina Restaurant in Moscow, Idaho.
A cold summer soup, okroshka, with kefir, potatoes, cucumbers, and hard-boiled eggs, plus fresh dill and parsley.
Vegetarian baked beans that are smokey and flavorful.
A quick summery soup with carrots, kefir, and fresh dill.
A reworked version of my rose program, skated for exhibition.
A cooling and flavorful gazpacho for the height of summer with roasted yellow and orange bell peppers, red onions, and tomato.
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