Fit and Fed
A refreshing watermelon tarragon cocktail or mocktail.
Vegetarianism featured at the International Food Blogger’s Conference in talks by Joe Yonan, Washington Post Food and Travel Editor, and Karen Page and Andrew Dornenberg,
Chef Thierry Rautureau: as remembered at his restaurant Rover’s, and at the International Food Blogger’s Conference.
Flavor Bible authors Karen Page and Andrew Dornenberg will give the keynote speech at the International Food Blogger’s Conference in Seattle.
Sun Valley Ice Show August 23rd, and skating at Sun Valley.
An arugula salad for summer or fall with roasted grapes, fresh mild goat cheese, and candied hazelnuts.
Visited and enjoyed Maialina Restaurant in Moscow, Idaho.
A cold summer soup, okroshka, with kefir, potatoes, cucumbers, and hard-boiled eggs, plus fresh dill and parsley.
Vegetarian baked beans that are smokey and flavorful.
A quick summery soup with carrots, kefir, and fresh dill.
← Previous Entries
Next Entries →