Watermelon Tarragon Cocktail or Agua Fresca

October 13, 2014 Dairy free

watermelon tarragon cocktail or mocktail

A refreshing watermelon tarragon cocktail or mocktail.

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On Trend at IFBC: Becoming Vegetarian

September 24, 2014 Uncategorized

salad from Eataly Le Verdure, photo by Eataly

Vegetarianism featured at the International Food Blogger’s Conference in talks by Joe Yonan, Washington Post Food and Travel Editor, and Karen Page and Andrew Dornenberg,

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The Chef in the Hat at IFBC

September 22, 2014 Uncategorized

Thierry Ratureau at IFBC, photo credit Christina of Be Mindful, Be Human

Chef Thierry Rautureau: as remembered at his restaurant Rover’s, and at the International Food Blogger’s Conference.

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Flavor Bible Authors Coming to IFBC

September 19, 2014 Uncategorized

authors Karen Page and Andrew Dornenberg

Flavor Bible authors Karen Page and Andrew Dornenberg will give the keynote speech at the International Food Blogger’s Conference in Seattle.

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Sun Valley Skating Part I

September 14, 2014 Figure skating

Jonathan Hunt and Natalia Zeitseva at Sun Valley

Sun Valley Ice Show August 23rd, and skating at Sun Valley.

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Arugula Salad with Roasted Grapes, Goat Cheese, and Candied Hazelnuts

September 6, 2014 Fall

Fresh green arugula salad with mild goat cheese, candied hazelnuts, and roasted grapes

An arugula salad for summer or fall with roasted grapes, fresh mild goat cheese, and candied hazelnuts.

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Maialina Pizzeria– and the Empty Nest

September 6, 2014 Uncategorized

Maialina tiramisu

Visited and enjoyed Maialina Restaurant in Moscow, Idaho.

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Okroshka

August 16, 2014 Gluten free

okroshka with cucumber, potato, radish, and avocado

A cold summer soup, okroshka, with kefir, potatoes, cucumbers, and hard-boiled eggs, plus fresh dill and parsley.

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Smokey Baked Yellow Eye Beans with Bourbon

August 10, 2014 All Year

vegetarian baked beans

Vegetarian baked beans that are smokey and flavorful.

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Carrot Kefir Dill Soup

August 6, 2014 Gluten free

carrot kefir dill soup

A quick summery soup with carrots, kefir, and fresh dill.

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