December 25, 2015
Savored the joys of fall and early winter– and kept up with the light box.
December 24, 2015
A nostalgic favorite of mine, these Pecan Sandies were made by Wildflour Community Bakery in Ann Arbor. They have whole wheat pastry flour, vanilla, butter, maple syrup and pecans. They are good as a Christmas cookie or anytime.