This banana mango smoothie balances sweet banana perfectly with tart mango. Done in five minutes using three ingredients. frozen mango chunks, one medium-ripe banana, and unsweetened almond or soy milk.
Try this fall and winter dinner salad with touches from Middle-Eastern cuisine: spiced chickpeas, quinoa tabbouleh, and pomegranate. It’s dressed with garlic-infused olive oil, lemon juice, and salt and pepper.
Cubed butternut squash cooked in water or cider, dressed with olive oil, sprinkled with thyme, salt, and pepper. Simple, well-received. The thyme adds depth to the flavor.
