A little spice, raisins, walnuts and pecans take these oatmeal cookies a few steps past ordinary. So do the duck eggs I used– they’re optional, but they really do add loft to baked goods.
Fast, cheap, healthy, and liked by my kids– tempeh Sloppy Joes were a real staple for me when I had young children. Here’s how to make them with tempeh, an onion, a red pepper, and tomato sauce.
Try this oil and sugar free healthy granola sweetened with dates and full of lots of healthy, omega 3 rich ingredients like flaxseed, hemp hearts, and walnuts.
This garbanzo salad, good anytime with dried apricots, gets a midsummer upgrade here with chopped, fresh apricots. The chickpeas are mixed with Italian parsley and other herbs, kalamata olives, and extra virgin olive oil.
Clafouti is an easy-to-make baked cherry dessert that’s somewhere between a cake and a flan. Here it’s made with Rainier cherries and a splash of Amaretto in a grain-free, dairy-free version.
