meals and courses

Vegetable Stroganoff Two Ways

April 23, 2013 Dinner

A vegetable stroganoff with sour cream, mushrooms or cauliflower, and tempeh makes a comforting dinner. Serve it over egg noodles or rice.

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Brown Rice Onigiri

April 21, 2013 All Year

Brown rice onigiri, the perfect snack for a picnic under the cherry trees.

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Pasta Puttanesca

April 20, 2013 All Year

pasta puttanesca with raisins, olives, and pine nuts on a square dinner plate

A vegan version of this quick entree that you can make from the cupboard.

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Polenta Torte

March 30, 2013 Dairy free

polenta torte on a white plate

A polenta torte with a caramelized onions, a vegan cheese layer, and a pesto layer. You could also make a vegetarian layer using dairy cheese.

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Coconut Chia Pudding

March 3, 2013 All Year

A very easy coconut chia pudding dessert.

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Dark Chocolate-Dipped Frozen Banana with Cocoa Nibs

February 17, 2013 All Year

Frozen banana popsicles with dark chocolate and cocoa nibs.

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Butternut Squash Pecan Gratin with Vegan Goat Cheese

February 3, 2013 Dairy free

A gratin with butternut squash, pecan, and vegan ‘goat cheese.’

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Potato Enchiladas Verdes

January 2, 2013 All Year

baking pan of potatoes enchiladas verde on a green kitchen towel

Enchiladas with yellow potato, queso fresco, sour cream, and salsa verde, an economical, well-loved family recipe.

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Poppyseed Dressing (silken tofu-based)

December 15, 2012 All Year

A quick and easy non-dairy poppyseed dressing made with silken tofu.

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Chocolate Porter Cake

December 9, 2012 Dessert

chocolate porter cake with whipped cream topping on a dinner plate

This striking black Chocolate Porter cake with a white whipped cream topping features an inspired flavor combination of cocoa and dark beer.

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