Fall

Vegetable Stroganoff Two Ways

April 23, 2013 Dinner

vegetable stroganoff

A vegetable stroganoff with sour cream, mushrooms or cauliflower, and tempeh makes a comforting dinner. Serve it over egg noodles or rice.

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Butternut Squash Pecan Gratin with Vegan Goat Cheese

February 3, 2013 Dairy free

butternut squash pecan gratin with vegan goat cheese

A gratin with butternut squash, pecan, and vegan ‘goat cheese.’

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Preparing Chestnuts

December 28, 2012 Fall

carving an X in the chestnut skin with a chestnut knife

How to cook and peel fresh chestnuts.

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Kabocha Coconut Curry

November 10, 2012 Dairy free

kabocha coconut red Thai curry

Kabocha squash (Japanese pumpkin), tofu, and red bell pepper in a Thai red curry coconut milk sauce.

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Townsend Farms Organic Antioxidant Blend Smoothie

June 14, 2012 Dairy free

Townsend Farms strawberry blueberry raspberry pomegranate cherry watermelon smoothie

A purple smoothie using Townsend Farms Organic Antioxidant Blend, soy or other milk, strawberries, and a little watermelon. Contains pomegranate arils and dark sweet cherries blended with other fruits.

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Arugula and Watermelon Salad

May 12, 2012 Dairy free

arugula watermelon salad

The amazing thing about this salad– which I’ll admit, seems like an odd combination on the face of it– is how the sweet watermelon takes all the bitterness out the arugula. Add a simple dressing and pine nuts, and you’ll have this nutritious salad on the table in no time.

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Celery Root Soup

March 20, 2012 Fall

celery root soup

Vegetable stock, celery root, and leek or onion combine to fill out the flavor of this celery root soup, while the cup of soy or other milk adds a bit of creaminess.

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Pomegranate Salad Dressing

March 16, 2012 Fall

pomeganate salad dressing

A tangy, sweet pomegranate salad dressing that’s nice and thick and coats salad greens well.

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Kale Edamame Salad

March 6, 2012 Dinner

kale edamame salad

Dark green and purple kale, red grape tomatoes and pea green edamame are topped with chopped scallions, slivered almonds, dried cranberries, and a creamy tofu-based lemon-herb dressing. Inspired by Trader Joe’s Kale and Edamame Bistro salad, it’s enough for a full lunch.

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Sweet Potato Vegetable Soup with Ginger, Cilantro, Coconut & Lime

February 29, 2012 Dairy free

sweet potato vegetable soup with cilantro lime oil chopped cilantro and flaked coconut garnishes

Based on vegetable stock and packed full of other vegetables like leeks, onions, and carrots. this sweet potato soup is enhanced with a whole variety of flavors from roasted garlic to cilantro to lime juice, curry powder, and jalapeno. Includes four garnishes.

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