Fall

Rockin’ Raw Salad with Kale, Apple, Radish, Avocado and Ginger Honey Lemon Dressing

May 6, 2014 Dairy free

kale salad with honey-ginger-lemon dressing, radishes, apples, and avocado

Kale salad with gingery honey lemon dressing, apple, avocado, sunflower seeds and spring radishes.

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Winter Reds Salad with Pomegranate Dressing

December 14, 2013 Fall

salad with pomegranate, Fuyu persimmon, pear, greens, and pomegranate dressing

A festive red, green, and orange winter salad with pomegranate seeds and dressing, Fuyu persimmon, red pear, and greens.

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Pear, Hazelnut and Goat Cheese Salad

November 28, 2013 Fall

salad with pear, hazelnut, and Humboldt Fog goat cheese

Green salad with sliced pears, toasted hazelnuts, and goat cheese.

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Maple Roasted Brussels Sprouts

November 24, 2013 Dairy free

roasted Brussels sprouts

Maple-roasted Brussel sprouts with balsamic vinegar, extra-virgin olive oil, and salt.

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Grilled Artichoke

November 17, 2013 Dairy free

grilled artichokes

Fall vegetarian fare on the grill– artichokes!

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Cauliflower Mushroom (Sparassis crispa) ‘Noodles’

October 11, 2013 Dairy free

sparassis 'rice noodles'

Cooking with a rare treat from the forest, a cauliflower mushroom (Sparassis crispa).

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Fig, Strawberry, and Toasted Hazelnut Salad with Fig Vinaigrette

October 5, 2013 Dairy free

fig, strawberry and toasted hazelnut salad dressed with fig viniagrette

A late summer and early fall salad with figs, strawberries, and toasted hazelnuts and a fig vinaigrette dressing.

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Fig Vinaigrette

October 5, 2013 Dairy free

fig viniagrette salad dressing

A naturally sweet, thick and creamy fig vinaigrette salad dressing.

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Almond Flour Fig Cake

September 28, 2013 Dairy free

fig almond cake

Dairy and gluten free but you won’t be thinking of that, you’ll be munching this cake made with baked figs, fig butter, and almond meal.

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Veggie Salad Bowl with Almond-Cilantro Dressing #TheSaladBar

September 14, 2013 Dairy free

veggie salad bowl with almond cilantro dressing

A fall lunch or dinner salad with red kuri squash, broccoli, and peas and an Asian-style almond cilantro sesame dressing.

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