Fall

Maple Roasted Brussels Sprouts

November 24, 2013 Dairy free

Maple-roasted Brussel sprouts with balsamic vinegar, extra-virgin olive oil, and salt.

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Grilled Artichoke

November 17, 2013 Dairy free

grilled artichokes

Fall vegetarian fare on the grill– artichokes!

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Cauliflower Mushroom (Sparassis crispa) ‘Noodles’

October 11, 2013 Dairy free

Cooking with a rare treat from the forest, a cauliflower mushroom (Sparassis crispa).

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Fig, Strawberry, and Toasted Hazelnut Salad with Fig Vinaigrette

October 5, 2013 Dairy free

fig, strawberry and toasted hazelnut salad dressed with fig viniagrette

A late summer and early fall salad with figs, strawberries, and toasted hazelnuts and a fig vinaigrette dressing.

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Fig Vinaigrette

October 5, 2013 Dairy free

fig viniagrette salad dressing

A naturally sweet, thick and creamy fig vinaigrette salad dressing.

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Almond Flour Fig Cake

September 28, 2013 Dairy free

Dairy and gluten free but you won’t be thinking of that, you’ll be munching this cake made with baked figs, fig butter, and almond meal.

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Veggie Salad Bowl with Almond-Cilantro Dressing

September 14, 2013 Dairy free

A fall lunch or dinner salad with red kuri squash, broccoli, and peas and an Asian-style almond cilantro sesame dressing.

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Vegetable Stroganoff Two Ways

April 23, 2013 Dinner

A vegetable stroganoff with sour cream, mushrooms or cauliflower, and tempeh makes a comforting dinner. Serve it over egg noodles or rice.

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Butternut Squash Pecan Gratin with Vegan Goat Cheese

February 3, 2013 Dairy free

A gratin with butternut squash, pecan, and vegan ‘goat cheese.’

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Preparing Chestnuts

December 28, 2012 Fall

carving an X in the chestnut skin with a chestnut knife

How to cook and peel fresh chestnuts.

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