Fall

Roasted Beets with Balsamic Vinegar and Olive Oil

February 1, 2012 Dairy free

A simple but satisfying dish: roasted beets with extra-virgin olive oil, balsamic vinegar, and salt.

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Mashed Sweet Potatoes with Candied Maple Pecans

January 27, 2012 Dairy free

Crunchy bits of candied maple pecans top these easy mashed sweet potatoes. They taste rich and sweet without added sugar or oil.

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Cranberry Candied Pecan Salad with Raspberry Vinaigrette

January 27, 2012 Fall

Try this ten-minute dinner salad with sweet-tart dried cranberries, crunchy candied maple pecans and raspberry vinaigrette.

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Winter Dinner Salad with Chickpeas, Quinoa Tabbouleh, Pomegranate

January 23, 2012 Dairy free

Try this fall and winter dinner salad with touches from Middle-Eastern cuisine: spiced chickpeas, quinoa tabbouleh, and pomegranate. It’s dressed with garlic-infused olive oil, lemon juice, and salt and pepper.

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Vegan Persimmon Parfait

January 4, 2012 Dairy free

A pretty parfait made with Hachiya persimmons, almond milk, and maple syrup. Vegan and non-dairy.

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Hot Pepper Sesame Spaghetti Squash with Scallions and Artichoke Hearts

December 30, 2011 Dairy free

Scallions, artichoke hearts, and hot pepper sesame oil perk up this spaghetti squash and turn it into a handy snack or side dish.

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Baby Spinach Salad with Dried Cranberries, Avocado, and Shallot Dressing

December 14, 2011 Dairy free

finished spinach salad shown in a wooden salad bowl

A pretty red and green salad with avocado slices, dried cranberries, and baby spinach, finished with a shallot dressing.

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Trident Alaskan salmon burger, celery root slaw, and wild rice

December 13, 2011 Fall

Thought you might like to see the whole menu from the night I made the celery root slaw. The dark wild rice and pale celery root contrasted nicely. It’s great when I can make just one item and pull the rest from the freezer as I did this night. The wild rice was a frozen […]

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Celery Root Slaw

December 8, 2011 Dairy free

A crunchy winter slaw using celery root, a nice alternative to cabbage coleslaw.

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Fall Salad Add-Ins: Apples, Walnuts, Dried Cherries, Blue Cheese

December 5, 2011 Dinner

I often make fall salads like this one. Starting with washed, shredded lettuce tossed with a simple home-made dressing, I add dried cherries, my son’s favorite.  Next come roughly chopped walnuts or pecans and a circle of sliced apples or pears. Sometimes I’ll add small bits of fresh cheese, usually goat cheese. Tonight I used some […]

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