February 24, 2012
All Year
A base of this richly flavorful stock makes vegetarian soup, stew, or stuffing shine. It’s made with carrots, celery, leeks, onions, parsley, thyme, potato peels, garlic cloves, bay leaves and peppercorns.
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February 22, 2012
All Year
Dead simple, nutritious, and good. Make this silken tofu-based chipotle dip the next time you need a good dip for raw veggies or fries, or want something different spread on your sandwich.
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