Seasons

Okroshka

August 16, 2014 Gluten free

okroshka with cucumber, potato, radish, and avocado

A cold summer soup, okroshka, with kefir, potatoes, cucumbers, and hard-boiled eggs, plus fresh dill and parsley.

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Smokey Baked Yellow Eye Beans with Bourbon

August 10, 2014 All Year

vegetarian baked beans

Vegetarian baked beans that are smokey and flavorful.

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Carrot Kefir Dill Soup

August 6, 2014 Gluten free

A quick summery soup with carrots, kefir, and fresh dill.

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Roasted Orange and Yellow Pepper Gazpacho

July 17, 2014 Dairy free

bowl of Roasted Orange and Yellow Pepper Soup

A cooling and flavorful gazpacho for the height of summer with roasted yellow and orange bell peppers, red onions, and tomato.

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Hummus with Roasted Red Peppers, Sesame Seeds and Homemade Chickpeas

May 11, 2014 All Year

roasted red pepper hummus and sliced cucumbers

Hummus with roasted red peppers, homemade chickpeas, and whole hulled white sesame seeds.

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Rockin’ Raw Salad with Kale, Apple, Radish, Avocado and Ginger Honey Lemon Dressing

May 6, 2014 Dairy free

kale salad with honey-ginger-lemon dressing, radishes, apples, and avocado

Kale salad with gingery honey lemon dressing, apple, avocado, sunflower seeds and spring radishes.

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Celery Root, Granny Smith, Fennel, and Manchego Slaw

May 5, 2014 Gluten free

salad with celery root, apple, fennel, and Manchego cheese

A celery root, fennel, and Granny Smith salad with some extras like parsley, walnuts and golden raisins.

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Easy Vegan Chocolate Pudding or Frosting

April 15, 2014 All Year

This works and it’s very easy. It’s a relatively low-sugar vegan pudding or frosting made with just a few ingredients: avocado, banana, dark chocolate, and vanilla extract.

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Apricot Almond Chia Energy Bars

April 2, 2014 All Year

almond apricot chia treats- bars, balls, and cookies

Homemade energy bars better than what you can buy in a store. Made with almonds, apricots, dates, chia, cinnamon, cardamom, and protein powder.

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Early Spring Chopped Salad with Asparagus and Cauliflower

March 6, 2014 Dinner

salad with asparagus, cauliflower, wild rice, and chickpea

An early spring salad using the first asparagus, as well as steamed cauliflower, chickpeas, and wild rice.

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