This works and it’s very easy. It’s a relatively low-sugar vegan pudding or frosting made with just a few ingredients: avocado, banana, dark chocolate, and vanilla extract.
Recipe for chocolate orange jalapeno (or habanero) sorbet using cocoa, coconut palm sugar, orange juice and peel, and one jalapeno or habanero pepper. A fairly healthy dessert.
A vegan homemade hazelnut-chocolate spread, like Nutella, made with dark chocolate, DuChilly hazelnuts, coconut milk, and unrefined sugar. Served on French toast with sliced bananas on top.
