A spring picnic salad for Mother’s Day or another special occasion featuring greens, grilled asparagus, a blend of whole grain rice, sunflower seeds and pine nuts, and sliced avocado.
The amazing thing about this salad– which I’ll admit, seems like an odd combination on the face of it– is how the sweet watermelon takes all the bitterness out the arugula. Add a simple dressing and pine nuts, and you’ll have this nutritious salad on the table in no time.
