January 2, 2013
All Year
Enchiladas with yellow potato, queso fresco, sour cream, and salsa verde, an economical, well-loved family recipe.
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November 18, 2011
Dinner
I’ve been browsing the vegetarian Three Bowl Cookbook, laid out as three-part dinners to match the traditional three bowls of food served to monks in Zen monasteries. The three bowls makes for a helpful menu format producing complete meals. Some of the menus were lacking in protein, though, perhaps due to the fact that Zen cook […]
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