Gluten free

Summer Chickpea Salad with Apricots

August 4, 2012 All Year

chickpea apricot salad

This garbanzo salad, good anytime with dried apricots, gets a midsummer upgrade here with chopped, fresh apricots. The chickpeas are mixed with Italian parsley and other herbs, kalamata olives, and extra virgin olive oil.

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Rainier Cherry Clafouti

July 30, 2012 Dairy free

Rainier cherry clafouti

Clafouti is an easy-to-make baked cherry dessert that’s somewhere between a cake and a flan. Here it’s made with Rainier cherries and a splash of Amaretto in a grain-free, dairy-free version.

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King Salmon with Red Quinoa and Peach Cherry Compote

July 25, 2012 Dairy free

Twin Falls

A summer salmon entree with wild king salmon, a grilled fruit compote with cherries and peaches, and red quinoa.

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Walnut Butter

July 23, 2012 All Year

walnut butter

How to make homemade walnut butter with a Vitamix.

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Peach Lassi with Pistachios

July 23, 2012 Gluten free

peach lassi with pistachio

Cool, refreshing peach lassi topped flavored with rosewater and cardamom and topped with chopped pistachios.

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Vegan Berry Crisp

July 17, 2012 All Year

raspberry blueberry crumble

A vegan berry crisp (or crumble) with an especially good topping made with a blend of powdered and granulated unrefined sugar. Also uses chopped walnuts, coconut oil, and either gluten-free baking mix or regular flour.

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Fig Mascarpone Dessert Pizza

June 30, 2012 Dessert

gluten-free dessert pizza with fresh figs, fig butter, and mascarpone cheese

A dessert pizza with chopped figs, fig butter or jam, optional walnuts, and mascarpone cheese.

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Gluten-Free Pizza Dough

June 29, 2012 All Year

gluten free pizza crust

Tips for making a crispy pizza crust using Pamela’s Gluten-Free Bread Mix and extra virgin olive oil. How to work with the delicate gluten-free dough and keep it from breaking apart.

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Grilled Asparagus

June 27, 2012 Dairy free

asparagus shown in a glass dish

Fresh spring asparagus simply grilled with extra-virgin olive oil, minced garlic, and salt.

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Saffron Rice with Mango and Macadamia

June 19, 2012 All Year

saffron mango macadamia rice

Saffron flavors the rice and gives it a beautiful yellow color that goes nicely with the yellow-orange mangos, while the macadamia nuts add richness and a little texture.

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