by type

Rainier Cherry Clafouti

July 30, 2012 Dairy free

Clafouti is an easy-to-make baked cherry dessert that’s somewhere between a cake and a flan. Here it’s made with Rainier cherries and a splash of Amaretto in a grain-free, dairy-free version.

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King Salmon with Red Quinoa and Peach Cherry Compote

July 25, 2012 Dairy free

A summer salmon entree with wild king salmon, a grilled fruit compote with cherries and peaches, and red quinoa.

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Walnut Butter

July 23, 2012 All Year

How to make homemade walnut butter with a Vitamix.

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Peach Lassi with Pistachios

July 23, 2012 Gluten free

Cool, refreshing peach lassi topped flavored with rosewater and cardamom and topped with chopped pistachios.

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Vegan Berry Crisp

July 17, 2012 All Year

A vegan berry crisp (or crumble) with an especially good topping made with a blend of powdered and granulated unrefined sugar. Also uses chopped walnuts, coconut oil, and either gluten-free baking mix or regular flour.

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Fig Mascarpone Dessert Pizza

June 30, 2012 Dessert

A dessert pizza with chopped figs, fig butter or jam, optional walnuts, and mascarpone cheese.

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Gluten-Free Pizza Dough

June 29, 2012 All Year

Tips for making a crispy pizza crust using Pamela’s Gluten-Free Bread Mix and extra virgin olive oil. How to work with the delicate gluten-free dough and keep it from breaking apart.

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Grilled Asparagus

June 27, 2012 Dairy free

asparagus shown in a glass dish

Fresh spring asparagus simply grilled with extra-virgin olive oil, minced garlic, and salt.

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Kristi’s Blueberry Oatmeal Muffins

June 23, 2012 All Year

Starting with a blueberry-rich, partially whole wheat blueberry oatmeal muffin recipe, I made a slightly healthier version with coconut palm sugar, macadamia nut oil, and white whole wheat flour.

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Food Processor Pizza Dough with White Whole Wheat Flour

June 21, 2012 All Year

Pizza dough can be made in a food processor more quickly and easily than by hand or with a stand mixer. This recipe uses white and white whole wheat flour in a 50-50 mixture, along with extra virgin olive oil, water, and salt.

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