March 28, 2015
All Year
This artichoke roasted hazelnut dip is inspired by one of the homemade spreads at Purple Cafe. I had the pleasure of dining there last week with my family when two of my boys’ spring breaks coincided for one brief but lovely weekend. I split the batch and made half with
More →
January 10, 2015
Dairy free
Squash stuffed with sage, apple, and quinoa, topped with toasted squash seeds.
More →
