December 25, 2015
Uncategorized

Savored the joys of fall and early winter– and kept up with the light box.
More →
December 24, 2015
All Year

A nostalgic favorite of mine, these Pecan Sandies were made by Wildflour Community Bakery in Ann Arbor. They have whole wheat pastry flour, vanilla, butter, maple syrup and pecans. They are good as a Christmas cookie or anytime.
More →