Fit and Fed
Squash stuffed with sage, apple, and quinoa, topped with toasted squash seeds.
Vegetarian onion gravy made with caramelized onions and a bit of miso.
Ice Theatre of New York’s performance of Ice:Dance 2104, Oct. 3 in Wenatchee, WA. Part II of my report.
A delicious homemade vegan Irish cream for the holidays.
My goals for this skating season and how they are going so far.
My first competitive skate with my new Adult Bronze freestyle program, my first program to include a camel spin and a sit-change-sit.
Figs roasted with rosemary, lemon, madeira, and honey.
Ice Theatre of New York’s premiere of Ice:Dance 2014 on Oct. 3rd in Wenatchee, WA.
Sun Valley on Ice 2014 and the Adult Skating Week.
A refreshing watermelon tarragon cocktail or mocktail.
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