Fit and Fed
A visit to the Harlick & Co factory in San Carlos, Ca., to be fitted for new skating boots.
Notes on learning the outside mohawk and the eight-step mohawk sequence.
Working on my juvenile moves and the backward power three-turn sequence.
Getting used to my new blades and the shallower 1/2″ grind that my skate tech put on them.
Making the switch from freestyle blades to shorter, flatter synchro blades.
A soup experiment that turned out well. It’s about halfway between a butternut squash soop and a toor dal.
Testing the fourteenstep ice dance at the standard level. I got a re-try and a good idea of what to keep working on.
Finished PT and looking forward to testing my Fourteenstep ice dance!
A lighter, sweeter adaptation of Jean Pope’s dense, dark and delicious Kavring Swedish rye bread recipe. In addition to rye, I used buckwheat, almond, and whole wheat pastry flour.
Simple and delicious chocolate raspberry bar with freeze-dried raspberries.
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