Fit and Fed
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Green salad with sliced pears, toasted hazelnuts, and goat cheese.
A late summer and early fall salad with figs, strawberries, and toasted hazelnuts and a fig vinaigrette dressing.
A beautiful pink, red, and green salad with sweet roasted beets, radicchio, and hazelnuts with Bibb and red leaf lettuce. I’ll show you how to make the radicchio mild, not bitter.