by type

Hummus with Roasted Red Peppers, Sesame Seeds and Homemade Chickpeas

May 11, 2014 All Year

Hummus with roasted red peppers, homemade chickpeas, and whole hulled white sesame seeds.

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Rockin’ Raw Salad with Kale, Apple, Radish, Avocado and Ginger Honey Lemon Dressing

May 6, 2014 Dairy free

Kale salad with gingery honey lemon dressing, apple, avocado, sunflower seeds and spring radishes.

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Celery Root, Granny Smith, Fennel, and Manchego Slaw

May 5, 2014 Gluten free

A celery root, fennel, and Granny Smith salad with some extras like parsley, walnuts and golden raisins.

3 comments More →

Easy Vegan Chocolate Pudding or Frosting

April 15, 2014 All Year

This works and it’s very easy. It’s a relatively low-sugar vegan pudding or frosting made with just a few ingredients: avocado, banana, dark chocolate, and vanilla extract.

6 comments More →

Apricot Almond Chia Energy Bars

April 2, 2014 All Year

Homemade energy bars better than what you can buy in a store. Made with almonds, apricots, dates, chia, cinnamon, cardamom, and protein powder.

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Early Spring Chopped Salad with Asparagus and Cauliflower

March 6, 2014 Dinner

An early spring salad using the first asparagus, as well as steamed cauliflower, chickpeas, and wild rice.

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Salad with French Green Lentils, Quinoa, Arugula and Roasted Butternut Squash

February 15, 2014 Dairy free

This might be the perfect winter salad, with hearty, nutty red quinoa, sweet roasted butternut squash, tangy arugula with lemon vinaigrette, and crunchy almonds. Roasted butternut squash in salads is a definite trend. I’ve tried it at home a number of times but only rarely been happy with the results. This time, though, I think […]

16 comments More →