Salad

Pomegranate Salad Dressing

March 16, 2012 Fall

A tangy, sweet pomegranate salad dressing that’s nice and thick and coats salad greens well.

Dark green and purple kale, red grape tomatoes and pea green edamame are topped with chopped scallions, slivered almonds, dried cranberries, and a creamy tofu-based lemon-herb dressing. Inspired by Trader Joe’s Kale and Edamame Bistro salad, it’s enough for a full lunch.

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Creamy Lemon Herb Salad Dressing (silken tofu-based)

March 4, 2012 Recipes

This creamy lemon-herb dressing based on soft silken tofu, olive oil, and lemon juice will be good on any salad and can stand up to hearty winter greens.

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Chard, Kale and Fennel Salad with Wild Rice (Emerald City Salad)

February 10, 2012 Dairy free

Chard, kale, fennel, parsley and scallion, tossed with wild rice, dressed with lemon juice and olive oil. make a hearty winter dinner salad good enough for a teenager to eat.

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Bibb, Roasted Beet, and Radicchio Salad with Hazelnuts

February 4, 2012 Recipes

A beautiful pink, red, and green salad with sweet roasted beets, radicchio, and hazelnuts with Bibb and red leaf lettuce. I’ll show you how to make the radicchio mild, not bitter.

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Cranberry Candied Pecan Salad with Raspberry Vinaigrette

January 27, 2012 Fall

Try this ten-minute dinner salad with sweet-tart dried cranberries, crunchy candied maple pecans and raspberry vinaigrette.

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Winter Dinner Salad with Chickpeas, Quinoa Tabbouleh, Pomegranate

January 23, 2012 Dairy free

Try this fall and winter dinner salad with touches from Middle-Eastern cuisine: spiced chickpeas, quinoa tabbouleh, and pomegranate. It’s dressed with garlic-infused olive oil, lemon juice, and salt and pepper.

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